When mentioning Catering truck, many people think of hotdog and taco trucks, but today’s trucks are much more sophisticated.
Considerably more than simply serving pre-cooked food. Patrons can enjoy a healthy meal, freshly cooked to order, of a quality comparable to many conventional restaurants.
In fact, an increasing number of aspiring chefs and restaurateurs are finding food concession trucks to be the most affordable way to break into the business.
Mobile Vending Food Trucks are one of the fastest growing industries in today’s economy! Food trucks require less investment and start-up costs than a brick and mortar restaurant business, and are a practical way to bring your own unique culinary ideas to the people